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Ingredients

• 1 1/2 lb Small squid
• Cooking oil; for deep frying
• 2 oz Rice sticks
• 1 tb Fish sauce
• 1/4 c Distilled white vinegar
• 1/4 c Light brown sugar
• 1/4 c Chicken broth
• 1 tb Lime zest
• 3 sm Chilies; minced
• finely minced
• 3 Garlic cloves
• 1/2 Red bell pepper; seeded
• OR- Mint or Cilantro
• 1/4 c Chopped fresh basil
• 1 tb Cornstarch

Description

View The Free Recipe For Flower Blossom Squid

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