Ingredients
- 1/2 c Filberts; coarsely chopped
- 3 tb Butter
- 1 c Scallions, thinly sliced,
- -including some green
- 1 ts Rosemary, dried; crumbled
- 1 Salt; to taste
- 1 Pepper; to taste
- 1 Cloves, ground; pinch
- 1 Fryer; cut up
- 6 oz Apricots, dried, moist
- 1 tb Lemon juice
Description
View The Free Recipe For Apricot Rosemary Chicken
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