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Ingredients

• 1/4 lb Butter or margarine,
• Room temperature
• 3/4 c Grated Monteray Jack cheese
• --------- GARNISHES ---------
• 1/2 c (each) finely chopped red
• And green bell peppers
• Radicchio leaves, 3 per
• Plate
• Salsa
• Quacamole
• 6 10-inch flour tortillas at
• Hot pepper flakes, to taste
• Salt, to taste
• Divided
• 1 Whole shallot (or 2 or 3
• Green onion), finely
• Minced
• 1 ts Chopped fresh chives
• 1/2 lb Lump crab meat, picked over
• To remove shells
• 2 tb Sour cream
• 1 ts Chopped fresh dill
• Sour cream

Description

View The Free Recipe For Christmas Crab Quesadillas

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