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Ingredients

• 2 lg Artichokes
• 1 Lemon (juice only)
• 2 tb Virgin olive oil
• lg Basil leaves;
• - sliced in strips
• 1 lg Onion, white or yellow
• - sliced 1/4-in thick
• Salt
• 1 lb Fresh pod peas; -=OR=-
• 1 c Frozen peas
• Finely chopped parsley
• Freshly milled pepper
• 1 tb Sweet butter
• -=OR=-Extra-Virgin Olive Oil
• Lemon juice; to taste
• -=OR=- Champagne Vinegar

Description

View The Free Recipe For Artichokes And Peas

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