Ingredients
- Stephen Ceideburg
- 2 tb Brown sugar
- 2 tb Red wine vinegar
- 1 c Ketchup
- 1/2 To 1 teaspoon Chinese hot
- -mustard
- 1 lg Garlic clove, minced
- 1 tb Soy sauce
- 1 To 3 teaspoons Asian chile
- -paste with garlic
Description
View The Free Recipe For Asian Hot-Que Grill Sauce For Chicken Beef Or Pork
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