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Ingredients

• 4 c Hot cooked Brown Rice
• --------- SAUCE ---------
• 3 tb Soy sauce
• 2 tb Cornstarch
• 1 1/2 c Water or vegetable stock
• 1 tb Minced Gingerroot
• 1 ts (pref toasted) Sesame Oil
• 1/4 ts Dry crushed red pepper
• 1 ds White pepper
• --------- 2ND STEP ---------
• 2 tb Safflower oil
• 1 lb Fresh Asparagus *
• 4 x Scallions, chopped
• Sm sweet red pepper, chopped
• Clove Garlic, minced
• 1 c Cashews **

Description

View The Free Recipe For Asparagus Cashew Stir-Fry

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