Asparagus Cashew Stir-fry Recipe

Ingredients

  • 4 c Hot cooked Brown Rice
  • --------- SAUCE ---------
  • 3 tb Soy sauce
  • 2 tb Cornstarch
  • 1 1/2 c Water or vegetable stock
  • 1 tb Minced Gingerroot
  • 1 ts (pref toasted) Sesame Oil
  • 1/4 ts Dry crushed red pepper
  • 1 ds White pepper
  • --------- 2ND STEP ---------
  • 2 tb Safflower oil
  • 1 lb Fresh Asparagus *
  • 4 x Scallions, chopped
  • Sm sweet red pepper, chopped
  • Clove Garlic, minced
  • 1 c Cashews **

Description

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