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Ingredients

• --------- CATE VANICEK ---------
• 1/2 lb Beef, sliced, marinated
• 1 lb Asparagus
• 1/4 ts Baking soda, dissolved in
• 2 teaspoons water
• 1 tb Chinese fermented black
• Beans, minced with:
• 4 Garlic cloves (1/2 teaspoon
• Each)
• 1 ts Rice wine
• 2 ts Soy sauce
• Peanut oil
• --------- MARINADE FOR BEEF ---------
• 1 ts Cornstarch
• 1 ts Soy sauce
• 1/2 ts Rice wine
• 1/2 ts Sugar
• 1/4 ts MSG (optional)
• 1/2 ts Salt
• --------- GRAVY MIXTURE ---------
• 1 ts Cornstarch
• 1/3 c Water

Description

View The Free Recipe For Chinese Asparagus With Black Bean Beef

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