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Ingredients

• Jim Vorheis
• 1 1/2 c Unconverted long-grain rice
• 1/3 c Safflower oil, melted
• -chicken fat, or melted lard
• 3 tb Finely chopped white onion
• 2 Chilies poblanos, charred,
• -peeled, and cut in strips
• 4 c Chicken broth
• 1 Garlic clove, peeled and
• -roughly chopped
• 1 c Firmly packed, roughly
• -chopped flat-leaf parsley
• 1/2 c Firmly packed, roughly
• -chopped epazote or cilantro
• Sea salt to taste
• Green Rice

Description

View The Free Recipe For Arroz Verde

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