Ingredients
- 2 md Turnips
- 2 sm Carrots
- 4 Green onions
- 3 Fresh asparagus spears
- 1/2 c Button mushrooms
- 8 Baby sweet corn
- 8 Water chestnuts
- 1/2 ts Fresh ginger root
- 1 tb Tientsin vegetable
- 2 tb Peanut oil
- 2 c Chicken stock
- 1 ts Salt
- 1 pn Salt
- Cornstarch paste
- 1 tb Chicken fat
- 1/2 c Crab meat or shell shrimp
Description
View The Free Recipe For Assorted Vegetables In Clear Sauce
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