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Ingredients

• 4 c Chicken broth
• 1 tb Plus 2 teaspoons nuoc mam
• (Vietnamese fish sauce)
• 1/2 ts Sugar
• 1/4 ts Salt
• 1 tb Vegetable oil
• 6 Shallots, chopped
• 2 Garlic cloves, chopped
• 8 oz Fresh or canned lump crab
• meat, picked over and
• drained
• Freshly ground black pepper
• 2 tb Cornstarch or arrowroot,
• mixed with 2 tablespoons
• cold water
• 1 Egg, lightly beaten
• 15 oz White asparagus spears, cut
• into 1-inch sections with
• canning liquid reserved
• 1 tb Shredded coriander
• 1 Scallion, thinly sliced

Description

View The Free Recipe For Asparagus And Crab Meat Soup - Mang Tay Nau Cua

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