Asparagus And Crab Meat Soup - Mang Tay Nau Cua Recipe

Ingredients

  • 4 c Chicken broth
  • 1 tb Plus 2 teaspoons nuoc mam
  • (Vietnamese fish sauce)
  • 1/2 ts Sugar
  • 1/4 ts Salt
  • 1 tb Vegetable oil
  • 6 Shallots, chopped
  • 2 Garlic cloves, chopped
  • 8 oz Fresh or canned lump crab
  • meat, picked over and
  • drained
  • Freshly ground black pepper
  • 2 tb Cornstarch or arrowroot,
  • mixed with 2 tablespoons
  • cold water
  • 1 Egg, lightly beaten
  • 15 oz White asparagus spears, cut
  • into 1-inch sections with
  • canning liquid reserved
  • 1 tb Shredded coriander
  • 1 Scallion, thinly sliced

Description

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