Ingredients
- 1 1/2 lb Asparagus
- 4 lg Artichokes
- 1 Lemon, Juice of
- 4 Shallots
- Basil Leaves
- 3 tb Butter, Sweet
- 1 1/2 c Stock, Chicken
- 1 c Cream, Heavy
- 1 tb Mustard, Dijon
- Salt
- Pepper
- Pasta, Tagliatelle
Description
View The Free Recipe For Asparagus & Artichoke Heart Pasta Chez Panisse
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