Ingredients
- 7 1/2 oz Can Pitted Olives,black
- 3/4 oz Can Anchovy Fillets, Cut In
- Small Pieces
- 1 Can Chopped Pimentos
- 1 Clove Garlic, Mashed Or
- Pressed
- 1/3 c Wine Vinegar
- 1 tb Olive Oil
- Oil From Anchovies
- 1/4 c Minced Parsley
Description
View The Free Recipe For Aceitunas Rellenas - Stuffed Olives
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