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Ingredients

• 4 oz Adzuki beans
• soaked overnight
• 2 oz Margarine
• 1 Onion; chopped
• 2 Garlic cloves; crushed
• 1 lb Leeks; trimmed,
• washed well & sliced
• 1 Carrot; diced
• 8 oz Mushrooms; wiped & sliced
• 1 tb Hungarian paprika, sweet
• 1 pn Cayenne pepper; to taste
• 2 tb Wholewheat flour
• 1/2 pt Vegetable stock
• 1 tb Soy sauce
• 1 tb Tomato paste
• 1 lb Chopped tomatoes
• Salt & pepper; to taste
• Parsley; chopped, to garnish
• --------- DUMPLINGS ---------
• 4 oz Wholewheat flour
• 1/4 ts Salt
• 1 oz Margarine
• 3 tb Parsley, half if using dried
• 3 fl Water (or milk if preferred)
• OR- less, as needed

Description

View The Free Recipe For Adzuki Bean Stew

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