Adzuki Bean Stew Recipe

Ingredients

  • 4 oz Adzuki beans
  • soaked overnight
  • 2 oz Margarine
  • 1 Onion; chopped
  • 2 Garlic cloves; crushed
  • 1 lb Leeks; trimmed,
  • washed well & sliced
  • 1 Carrot; diced
  • 8 oz Mushrooms; wiped & sliced
  • 1 tb Hungarian paprika, sweet
  • 1 pn Cayenne pepper; to taste
  • 2 tb Wholewheat flour
  • 1/2 pt Vegetable stock
  • 1 tb Soy sauce
  • 1 tb Tomato paste
  • 1 lb Chopped tomatoes
  • Salt & pepper; to taste
  • Parsley; chopped, to garnish
  • --------- DUMPLINGS ---------
  • 4 oz Wholewheat flour
  • 1/4 ts Salt
  • 1 oz Margarine
  • 3 tb Parsley, half if using dried
  • 3 fl Water (or milk if preferred)
  • OR- less, as needed

Description

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