Acapulco Chicken (en Escabeche) Recipe

Ingredients

  • 2 c Unsalted chicken broth,
  • -defatted
  • 1 tb Olive oil
  • 2 ts Ground cumin
  • 2 tb Pickling spice
  • 1/2 Red bell pepper, sliced
  • 1 lb Boneless chicken breast
  • -halves
  • 1/2 Yellow bell pepper, sliced
  • 2 tb Minced jalapeno chili with
  • -seeds
  • 1 Onion, halved, thinly sliced
  • 1/3 c Rice wine vinegar
  • 1/4 c Fresh cilantro leaves
  • 3 lg Garlic cloves, minced

Description

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