Ingredients
- 15 tb Butter Divided
- 1 1/2 lb Mushrooms, Sliced
- 2 cn 8 1/2-Oz Each Of Artichoke
- Hearts, Drained, Rinsed And
- Cut In Half
- 8 Boneless And Skinless
- Chicken Breast Halves
- Trimmed Of Fat And Cartilage
- 1 c Seasoned Flour
- 9 tb All-Purpose Flour
- 3 1/2 c Half-And-Half
- 1 tb Worcestershire Sauce
- Salt To Taste
- Freshly Ground black pepper
- Pepper To Taste
- 3/4 c Dry Sherry
- 1/2 c Grated Parmesan Cheese (Two
- Ounces)
- Paprika
Description
View The Free Recipe For Artichoke Chicken Casserole
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