Alan Alda's Che-cha Recipe

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Ingredients

  • 14 Fresh Italian plum tomatoes
  • -- (good-sized)
  • 2 Handfuls fresh basil leaves
  • -- chopped
  • 1 Garlic clove; minced
  • 1/3 lb Reduced-fat mozzarella
  • -- shredded
  • 1 tb Olive oil
  • 10 oz Fusilli (corkscrew) pasta
  • -- uncooked

Description

View The Free Recipe For Alan Alda's Che-Cha

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