Arroz Blanco Recipe

Ingredients

  • Jim Vorheis
  • 1 1/2 c Unconverted long-grain rice
  • 1/3 c Safflower oil, melted
  • -chicken fat, or melted lard
  • 3 tb Finely chopped white onion
  • 1 Garlic clove, peeled and
  • -finely chopped
  • 3 1/2 c Light chicken broth,
  • -approximately
  • 1 c Fresh corn kernels or 1/3
  • -cup carrot rounds
  • Plus 1/2 cup fresh peas
  • -(optional)
  • 1 Parsley sprig
  • 2 Whole chilies serranos
  • Sea salt to taste
  • White Rice

Description

View The Free Recipe For Arroz Blanco

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