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Ingredients

• Jim Vorheis
• 1 1/2 c Unconverted long-grain rice
• 1/3 c Safflower oil, melted
• -chicken fat, or melted lard
• 3 tb Finely chopped white onion
• 1 Garlic clove, peeled and
• -finely chopped
• 3 1/2 c Light chicken broth,
• -approximately
• 1 c Fresh corn kernels or 1/3
• -cup carrot rounds
• Plus 1/2 cup fresh peas
• -(optional)
• 1 Parsley sprig
• 2 Whole chilies serranos
• Sea salt to taste
• White Rice

Description

View The Free Recipe For Arroz Blanco

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