Artichoke Oyster Soup Recipe

Ingredients

  • 6 T Butter, melted
  • 1/2 C Shallots (chopped fine)
  • 1/4 t Thyme
  • 1 Bay leaf
  • 1/2 t Cayenne pepper
  • 2 T Flour
  • 14 oz Chicken broth
  • -(more or less won't hurt)
  • 4 C Oysters, drained; reserve
  • -liquid (less, to taste)
  • 14 oz Artichoke hearts, cooked
  • 2 t Salt
  • 1/4 t Tabasco
  • 1/2 C Whipping cream
  • 3 T Parsley (chopped, fresh)

Description

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