Ingredients
- 6 T Butter, melted
- 1/2 C Shallots (chopped fine)
- 1/4 t Thyme
- 1 Bay leaf
- 1/2 t Cayenne pepper
- 2 T Flour
- 14 oz Chicken broth
- -(more or less won't hurt)
- 4 C Oysters, drained; reserve
- -liquid (less, to taste)
- 14 oz Artichoke hearts, cooked
- 2 t Salt
- 1/4 t Tabasco
- 1/2 C Whipping cream
- 3 T Parsley (chopped, fresh)
Description
View The Free Recipe For Artichoke Oyster Soup
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