Ingredients
- 1/2 lb Bacon, finely chopped
- 2 tb Vegetable oil
- 3 lb Armadillo
- 2 lg Yellow onions, peeled and
- -chopped
- 8 lg Garlic cloves, chopped
- 1/3 c Chili powder
- 3 tb Ground cumin
- 1 1/2 tb Dried Mexican oregano
- 1 ts Cayenne pepper
- 1 3 oz can green chilis
- 6 c Chicken stock
- Salt to taste
- 2 Or 3 Tablespoons yellow
- -cormeal (OPTIONAL) as
- -thickener
Description
View The Free Recipe For Armadillo Chili
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