Ingredients
- 4 Boned,skinless chicken
- -breast halves (about 1
- -pound total)
- 1/4 c Broken walnuts, pecans or
- -almonds
- 2 tb Margarine or butter
- Salt and black pepper
- 1/3 c Apricot or peach preserves
- 1 tb Vinegar
- 1/4 ts Ground ginger
Description
View The Free Recipe For Glazed Apricot Ginger Chicken
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