Ingredients
- 10 Min to prepare
- 1/2 ts Prepared horseradish
- 1/2 ts Dijon mustard
- 2 Hard cooked eggs
- 1 md (4" long) ripe avocado
- 1 Cake (1/4 lb) tofu
- 3 tb Cold water
- 3 tb Cider vinegar
- Yield 1 1/2 c
- 1/2 c Very finely minced red onion
Description
View The Free Recipe For Avocado-Tofu-Egg Dip
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