Amish-style Chicken And Corn Soup(the Last To Transfer.tx Recipe

Ingredients

  • 1/2 Stewing hen or fowl;
  • 2 qt Chicken stock or broth
  • 1/4 c Onion; coarsely chopped
  • 1/2 c Carrots; coarsely chopped
  • 1/2 c Celery; coarsely chopped;
  • 1 ts Saffron threads; (optional)
  • 3/4 c Corn kernels; (fresh/frozen)
  • 1/2 c Celery; finely chopped
  • 1 tb Parsley; fresh chopped
  • 1 c Egg noddles; cooked

Description

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