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Ingredients

• 1/2 Stewing hen or fowl;
• 2 qt Chicken stock or broth
• 1/4 c Onion; coarsely chopped
• 1/2 c Carrots; coarsely chopped
• 1/2 c Celery; coarsely chopped;
• 1 ts Saffron threads; (optional)
• 3/4 c Corn kernels; (fresh/frozen)
• 1/2 c Celery; finely chopped
• 1 tb Parsley; fresh chopped
• 1 c Egg noddles; cooked

Description

View The Free Recipe For Amish-Style Chicken And Corn Soup(the Last To Transfer.tx

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