Aigo Bouido (garlic Soup) Recipe

Ingredients

  • 1 Separated head or about 16
  • -cloves whole, unpeeled
  • -garlic
  • 2 qt Water
  • 1 ts Salt
  • 1 pn Of pepper
  • 2 Cloves
  • 1/4 ts Sage
  • 1/4 ts Thyme
  • 1/2 Bay leav
  • 4 Sprigs parsley
  • 3 tb Olive oil

Description

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