Ingredients
- 1 Separated head or about 16
- -cloves whole, unpeeled
- -garlic
- 2 qt Water
- 1 ts Salt
- 1 pn Of pepper
- 2 Cloves
- 1/4 ts Sage
- 1/4 ts Thyme
- 1/2 Bay leav
- 4 Sprigs parsley
- 3 tb Olive oil
Description
View The Free Recipe For Aigo Bouido (garlic Soup)
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