Antipasto With Tuna Recipe

Ingredients

  • 1 tuna - 6 oz can
  • 2 c Carrots; chopped
  • 1 c Green pepper; chopped
  • 1 c Cauliflower; florets, cut i
  • 1 c Mushrooms; quartered
  • 1/2 c Celery; chopped
  • 2 Tomatoes; chopped and seeded
  • 1 c Black olives; sliced
  • 1/2 c Onions; small, pickled, chopped
  • 1/2 c marinated artichoke hearts
  • 1 c Tomato sauce; or 8 oz can
  • 3/4 c Ketchup
  • 3 tb Oil; olive

Description

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