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Ingredients

• 1 tuna - 6 oz can
• 2 c Carrots; chopped
• 1 c Green pepper; chopped
• 1 c Cauliflower; florets, cut i
• 1 c Mushrooms; quartered
• 1/2 c Celery; chopped
• 2 Tomatoes; chopped and seeded
• 1 c Black olives; sliced
• 1/2 c Onions; small, pickled, chopped
• 1/2 c marinated artichoke hearts
• 1 c Tomato sauce; or 8 oz can
• 3/4 c Ketchup
• 3 tb Oil; olive

Description

View The Free Recipe For Antipasto With Tuna

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