Ingredients
- 4 Chicken breasts*, skinned an
- 3 tb Cornstarch
- 1 tb Vegetable oil
- 3 Cloves garlic, minced
- 5 tb Soy sauce (low salt)
- 1 1/2 tb White-wine vinegar
- 1 ts Sugar
- 1/4 c Water
- 6 Green onions, cut into 1" pieces
- 1/8 ts Cayenne or to taste
Description
View The Free Recipe For A 10 Minute Szechuan Chicken
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