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Ingredients

• --------- CAKE BATTER ---------
• 1/2 c Unsalted butter; softened
• 3/4 c Sugar
• 1 Egg
• 3 Egg yolks
• 1 ts Vanilla extract
• 1 1/4 c All-purpose flour
• 1 ts Baking powder
• 12 md Apricots
• --------- CRUMB TOPPING ---------
• 1 1/4 c All-purpose flour
• 1/2 c Sugar
• 1/4 ts Cinnamon
• 1/2 c Unsalted butter; melted
• --------- CAKE BATTER ---------
• --------- CRUMB TOPPING ---------

Description

View The Free Recipe For Apricot Crumbcake

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