Andouille (#2) Recipe

Ingredients

  • 4 lb Pork (2 lbs fat, 2 lbs lea
  • 1 x (chitterlings)
  • 3 ea Bay leaves
  • 1 T Salt; (not iodized)
  • 1 t Cayenne pepper
  • 1/2 t Ground mace
  • 1/2 t Ground allspice
  • 1 T Minced marjoram
  • 1 lb Inner lining of pork stoma
  • 2 ea Garlic cloves
  • 2 ea Lg Onions
  • 1 T Pepper
  • 1 t Chili pepper
  • 1/2 t Ground cloves
  • 1 T Minced thyme
  • 1 T Minced parsley

Description

View The Free Recipe For Andouille (#2)

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