Ingredients
- 4 kg Pitted, very ripe apricots
- -(8 lbs 12 oz)
- 3 1/4 kg Sugar (7 lbs)
- Juice of 1 lemon
- 1 1/2 pk "Einsiedehilfe" ('Preserving
- -Aid') dissolved in
Description
View The Free Recipe For Apricot Preserves
YumYum
Apricot Preserves Recipe
YumYum
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter