Apricot Preserves Recipe

Ingredients

  • 4 kg Pitted, very ripe apricots
  • -(8 lbs 12 oz)
  • 3 1/4 kg Sugar (7 lbs)
  • Juice of 1 lemon
  • 1 1/2 pk "Einsiedehilfe" ('Preserving
  • -Aid') dissolved in

Description

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