Ingredients
- 1 lb Pork tenderloin
- 1 x Pepper, black, (dash)
- 1/8 t Cinnamon, ground
- 1 T Margarine
- 2 T Celery, chopped
- 1/3 c Apricots, dried, snipped
- 3/4 c Water, hot
- 1 t Bouillon, chicken, instant *
- --------- APRICOT STUFFING ---------
- 1 c Apricot nectar
- 1 x Nutmeg, (dash)
- 1 1/2 t Cornstarch
- --------- SAUCE ---------
- 2 c Whole wheat bread cubes
Description
View The Free Recipe For Pork Pinwheels With Apricot Stuffing
YumYum
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter