Pork Pinwheels With Apricot Stuffing Recipe

Ingredients

  • 1 lb Pork tenderloin
  • 1 x Pepper, black, (dash)
  • 1/8 t Cinnamon, ground
  • 1 T Margarine
  • 2 T Celery, chopped
  • 1/3 c Apricots, dried, snipped
  • 3/4 c Water, hot
  • 1 t Bouillon, chicken, instant *
  • --------- APRICOT STUFFING ---------
  • 1 c Apricot nectar
  • 1 x Nutmeg, (dash)
  • 1 1/2 t Cornstarch
  • --------- SAUCE ---------
  • 2 c Whole wheat bread cubes

Description

View The Free Recipe For Pork Pinwheels With Apricot Stuffing

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