Alsatian Chicken Stock (fond Blanc De Volaille) Recipe

Ingredients

  • 5 lb Chicken bones (necks, backs,
  • Giblets, wings) or 1 large
  • Chicken, cut up
  • 6 qt Water
  • Salt
  • 2 Chopped carrots
  • 2 Choppen onions
  • 1/2 Shredded celeriac
  • 2 Sliced leeks
  • 3 Chopped cloves of garlic
  • Bouquet garni (celery
  • Leaves, thyme sprigs, bay
  • Leaf, rosemary sprigs,
  • Leeks)

Description

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