Atole - Atole De Zarzamora Recipe

Ingredients

  • Jim Vorheis
  • 2 lb Wild blackberries
  • 2 c Cold water
  • 1/2 c Cold water
  • 3 oz Tortilla masa (1/3 cup)
  • 3 tb Crushed piloncillo or
  • -dark brown sugar to taste
  • 1/2 c Prepared tortilla masa, or
  • -scant 1/2 cup masa harina
  • -mixed with 1/3 cup water
  • 3/4 c Water
  • 1 1/2 c Warm milk
  • 1 1/2 c Warm water
  • 1 1/2 oz Tablet drinking chocolate
  • 1 3-inch cinnamon stick
  • 3 tb Brown sugar, or to taste

Description

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