Ingredients
- Jim Vorheis
- 2 lb Wild blackberries
- 2 c Cold water
- 1/2 c Cold water
- 3 oz Tortilla masa (1/3 cup)
- 3 tb Crushed piloncillo or
- -dark brown sugar to taste
- 1/2 c Prepared tortilla masa, or
- -scant 1/2 cup masa harina
- -mixed with 1/3 cup water
- 3/4 c Water
- 1 1/2 c Warm milk
- 1 1/2 c Warm water
- 1 1/2 oz Tablet drinking chocolate
- 1 3-inch cinnamon stick
- 3 tb Brown sugar, or to taste
Description
View The Free Recipe For Atole - Atole De Zarzamora
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