Ingredients
- 3 c Stone-ground whole wheat or
- 1 c Finely chopped cashews
- 1/2 c Finely chopped dried apricot
- Unbleached flour
- 3 1/2 c All-purpose* or
- (120 to 130 degrees)
- 2 1/4 c Very warm water
- Active dry yeast
- 2 pk Regular or quick-acting
- 1 ts Salt
- 1/4 c Vegetable oil
- 1/4 c Honey
- Graham flour
- Margarine or butter, melted
Description
View The Free Recipe For Apricot Cashew Rounds
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