Anchoyade Recipe

Ingredients

  • Jim Vorheis
  • 4 oz Flat anchovy fillets
  • 2 md Cloves garlic, finely
  • chopped
  • 1 ts Tomato paste
  • 1 tb To 1 1/2 tb olive oil
  • 2 ts Lemon juice (or red wine
  • vinegar)
  • Freshly ground black pepper
  • 8 To 10 slices French bread,
  • 1/2-inch thick, cut into
  • Strips
  • 1 ts Finely chopped fresh parsley

Description

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