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Ingredients

• 2 c Whole button mushrooms
• 1 c Canned artichoke hearts
• 1 tb Olive oil
• 1 c Balsamic vinegar
• 2 tb Red wine, optional
• 1 ts Basil
• 1 ts Oregano
• 1 ts Salt
• 1/2 ts Black pepper
• 1 ea Romain lettuce, chopped
• 1 ea English cucumber, sliced
• 2 ea Stalks celery, julienned
• 4 lg Tomatoes, cut into eighths
• 4 ea Green onions, cut in half
• -- lengthwise
• 1/2 c Radishes, quartered

Description

View The Free Recipe For Antipasto Salad (#2)

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