Ingredients
- 1 c Mayonnaise
- 1 tb Lemon juice - fresh
- 1 1/2 ts Tomato paste
- 1 1/2 ts Shallot - minced
- 1/2 ts Dijon mustard
- 1/4 ts Pepper
- 1 lb Asparagus - trimmed
- 8 oz Crabmeat - cooked
- 4 lg Boston lettuce leaves - or
- butter lettuce leaves
Description
View The Free Recipe For Asparagus And Crabmeat Salad
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