Ingredients
- 1 c Ricotta cheese
- 1 c Evaporated milk
- 3 Eggs; beaten
- 3/4 c Sugar
- 1/2 ts Almond extract
- Cinnamon or nutmeg
- 1 tb Lemon juice
- 1 tb Almonds; thin sliced
Description
View The Free Recipe For Almond Ricotta Custard
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