Ingredients
- 4 4 or 5 lb.
- Beef roast tied with
- -butcher's cord
- 1/2 c Flour
- 1 ts Cinnamon
- 1 ts Salt
- 1 ts Dried sweet basil; crushed
- 1/2 ts Dried rosemary; crushed
- 1/4 ts Thyme
- 1 c Dates; pits removed, cut in
- -halves
- 1 c Dried figs; stems removed,
- -cut in strips
- 1/2 c Dried apple rings; cut in
- -halves
- 2 tb Brown sugar or honey
- 1 1/2 c Beef stock
- 1 c Flour
- 1 ea Egg
- 3/4 c Milk
- 1/4 ts Salt
- 1/2 ts (scant) baking powder
- 1/4 c Chopped fresh parsley;
- -crushed
Description
View The Free Recipe For A Roste - Beef Roast With Crisps (Medieval)
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