A Roste - Beef Roast With Crisps (medieval) Recipe

Ingredients

  • 4 4 or 5 lb.
  • Beef roast tied with
  • -butcher's cord
  • 1/2 c Flour
  • 1 ts Cinnamon
  • 1 ts Salt
  • 1 ts Dried sweet basil; crushed
  • 1/2 ts Dried rosemary; crushed
  • 1/4 ts Thyme
  • 1 c Dates; pits removed, cut in
  • -halves
  • 1 c Dried figs; stems removed,
  • -cut in strips
  • 1/2 c Dried apple rings; cut in
  • -halves
  • 2 tb Brown sugar or honey
  • 1 1/2 c Beef stock
  • 1 c Flour
  • 1 ea Egg
  • 3/4 c Milk
  • 1/4 ts Salt
  • 1/2 ts (scant) baking powder
  • 1/4 c Chopped fresh parsley;
  • -crushed

Description

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