Apricot And Walnut Chutney Recipe

Ingredients

  • 3 lb Apricots; -OR-
  • 1 lb -Dried apricots
  • 1 lb Onions; peeled, chopped fine
  • 1 1/2 pt Cider vinegar
  • 2 Garlic cloves
  • -- peeled, crushed
  • 2 Oranges (rind only)
  • 1 lb Light brown sugar
  • 8 oz Sultanas
  • 2 ts Salt
  • 1 ts English mustard
  • 1/2 ts Powdered allspice
  • 8 oz Walnuts
  • -- very roughtly chopped

Description

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