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Ingredients

• 4 c Torn iceberg lettuce
• 1/2 c Shredded Monterey Jack
• -cheese with jalapeno
• -peppers
• 8 oz Red kidney beans, rinsed and
• -drained
• 1 1/2 c Chopped cooked chicken or
• -turkey
• 2 sm Tomatoes, cut into thin
• -wedges
• 1 c Jicama cut into julienne
• -strips
• 1/2 c Sliced pitted ripe olives
• Avocado Dressing
• 3/4 c Slightly crushed tortilla
• -chips

Description

View The Free Recipe For A 24-Hour Chicken Fiesta Salad

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