Ingredients
- 4 tb Butter
- 4 ea Green onions, cut into
- -julienne
- 12 ea Carrots, peeled, cut into
- -julienne
- 4 oz Apricots, dried, cut into
- -julienne
- 1 tb Honey
- 1 tb White wine vinegar
- 1/2 c Water
- Salt & pepper to taste
Description
View The Free Recipe For Apricot Carrots
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