Ingredients
- 1/4 c Butter (or marg.)
- 1/4 c Flour, all-purpose
- 2 c Corn, cream style
- 1/3 c Milk
- 1/4 ts Salt
- 1/8 ts Garlic salt
- 1/2 ts Worcestershire sauce
- 1 1/2 c Cheese, Cheddar; shredded
- 1/2 c Cheese, provolone; shredded
- 5 lg Egg yolks; slightly beaten
- 5 lg Egg whites; beaten stiff
Description
View The Free Recipe For Top Hat Cheese And Corn Souffle
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