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Ingredients

• 1 lb Stew beef; trim, bite size
• 1 tb Worcestershire sauce
• 2 Beef bouillon cubes
• 1 ts Parsley; chopped
• 1/2 ts Thyme
• Salt and pepper to taste
• 4 c Water
• 1 Small onion; diced
• 1 Celery stalk; chopped
• 1 Bayleaf
• 3 Peppercorns
• 1 Garlic clove; crushed
• 2 Carrots; peeled, pennied
• 3 Potatoes; peeled, diced
• 1 cn Stewed tomatoes; sliced
• 2 c Frozen mixed vegetables

Description

View The Free Recipe For Crock-Pot Beef Vegetable Soup %%%% Drnd29a

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