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Ingredients

• 2 tb Peanut oil
• 1 2-oz. package dried pasilla
• Chilies, stemmed, seeded,
• Torn into 1-inch pieces
• 1/2 c Whole blanched almonds,
• Chopped
• 4 Chicken breast halves
• 6 c Chicken stock or canned
• Low-salt broth
• 1/2 ts Cumin seeds
• 4 Plum tomatoes, cored,
• Quartered
• 1/2 Onion, quartered
• 4 Cloves garlic, peeled
• 2 tb Firmly packed golden brown
• Sugar
• 1 ts Coarse salt
• Peanut oil (for deep frying)
• 16 Corn tortillas
• 2 1/2 c Grated Montery Jack Cheese
• 1 c Creme fraiche or sour cream
• 1 Avocado, peeled, seeded,
• Sliced
• Fresh cilantro sprigs

Description

View The Free Recipe For Chicken Enchiladas With Pasilla Chili Sauce

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