Ingredients
- 6 oz Elbow macaroni
- 2 tb Grated Parmesan cheese
- 2 tb Minced scallions
- 1 tb + 1 t. olive oil
- 1/4 ts Black pepper
- 2 c Sliced eggplant, 1/2" thick
- 2 md Sliced tomatoes, 1/2" thick
- 1/2 ts Basil
- 3 oz Shredded cheddar cheese
- 1/4 ts Paprika
Description
View The Free Recipe For Eggplant-Macaroni Bake
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