Aubergine With Lentils - Phad Makhua Sai Thua Khiew Recipe

Ingredients

  • Stephen Ceideburg
  • 1/4 lb Lentils
  • 1/2 ts Salt
  • 8 oz Aubergine (eggplant)
  • 4 Cloves garlic
  • 1 Fresh chili
  • 2 tb Vegetable oil
  • 1 tb Fish sauce
  • 4 tb Water
  • 10 Mint leaves

Description

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