A 14 Carat Gold Cake Recipe

Ingredients

  • 1 3/4 c All-purpose flour
  • 1/4 c Whole wheat flour
  • 2 ts Baking powder
  • 1 1/2 ts Baking soda
  • 1 ts Salt
  • 2 ts Cinnamon
  • 2 c Sugar
  • 1 1/2 c Vegetable oil
  • 8 oz Pineapple; crushed, drained
  • 2 c Carrot pieces
  • 1/2 c Walnuts
  • 3 1/2 oz Coconut; flaked
  • 4 ea Eggs
  • 1/2 c Apricot jam
  • 3/4 c Walnuts

Description

View The Free Recipe For A 14 Carat Gold Cake

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