Ingredients
- 1 3/4 c All-purpose flour
- 1/4 c Whole wheat flour
- 2 ts Baking powder
- 1 1/2 ts Baking soda
- 1 ts Salt
- 2 ts Cinnamon
- 2 c Sugar
- 1 1/2 c Vegetable oil
- 8 oz Pineapple; crushed, drained
- 2 c Carrot pieces
- 1/2 c Walnuts
- 3 1/2 oz Coconut; flaked
- 4 ea Eggs
- 1/2 c Apricot jam
- 3/4 c Walnuts
Description
View The Free Recipe For A 14 Carat Gold Cake
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