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Ingredients

• 1 Fowl,4-1/4 to 5 lb
• 1 1/2 qt Water
• 1 Onion,small,peeled
• 1 Celery,stalk
• 1 Carrot,scraped
• 1 Parsley sprig
• 1 tb Salt
• 1 tb Vinegar
• --------- FRICASSEE ---------
• 4 tb Butter
• 4 tb Flour
• 4 c Chicken stock,heated
• 2 c Light cream,room temperature
• Cook meat from 4-5# fowl*
• Salt to taste
• Pepper to taste

Description

View The Free Recipe For Annie Mae Jones' Chicken Fricassee

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