Annie Mae Jones' Chicken Fricassee Recipe

Ingredients

  • 1 Fowl,4-1/4 to 5 lb
  • 1 1/2 qt Water
  • 1 Onion,small,peeled
  • 1 Celery,stalk
  • 1 Carrot,scraped
  • 1 Parsley sprig
  • 1 tb Salt
  • 1 tb Vinegar
  • --------- FRICASSEE ---------
  • 4 tb Butter
  • 4 tb Flour
  • 4 c Chicken stock,heated
  • 2 c Light cream,room temperature
  • Cook meat from 4-5# fowl*
  • Salt to taste
  • Pepper to taste

Description

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