Login to Save Like

Ingredients

• 1/2 c Onion, chopped fine
• 1 lg Garlic clove, chopped fine
• 1/2 Inch fresh ginger, chopped
• -fine
• 1 ts Dried hot red chili flakes
• 1/2 ts Salt
• 2 ts Fish sauce (nam pya ye)
• 1/4 ts Ground turmeric
• 1 tb Corn or peanut oil
• 1 lb Boneless beef chuck, cut
• -into 2-inch cubes
• 1 c Water
• 1 Stalk lemongrass, cut into 4
• -pieces, lightly pounded
• 1 ts Tamarind paste, dissolved in
• 2 tb Water, and strained through
• - a metal seive

Description

View The Free Recipe For Amehnat (country Style Beef)

YumYum