Amehnat (country Style Beef) Recipe

Ingredients

  • 1/2 c Onion, chopped fine
  • 1 lg Garlic clove, chopped fine
  • 1/2 Inch fresh ginger, chopped
  • -fine
  • 1 ts Dried hot red chili flakes
  • 1/2 ts Salt
  • 2 ts Fish sauce (nam pya ye)
  • 1/4 ts Ground turmeric
  • 1 tb Corn or peanut oil
  • 1 lb Boneless beef chuck, cut
  • -into 2-inch cubes
  • 1 c Water
  • 1 Stalk lemongrass, cut into 4
  • -pieces, lightly pounded
  • 1 ts Tamarind paste, dissolved in
  • 2 tb Water, and strained through
  • - a metal seive

Description

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