Ingredients
- 1 lb Asparagus, fresh spears
- 3 tb Pine nuts
- 1/4 c Olive oil
- 1 tb Lemon juice, fresh
- 1 Clove garlic, crushed
- 1/2 ts Salt
- 1/2 ts Basil, dried whole
- 1/2 ts Oregano, dried whole
- Pepper, freshly ground
Description
View The Free Recipe For Asparagus With Toasted Pine Nuts & Lemon Vinaigrette
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